Brewing The Perfect Cup of Tsaa
Our customers and friends ask us everyday what the secret is to the perfect cup of tsaa. However, if the truth were known, there isn’t any ‘correct’ formula. We don’t mean to disappoint, but the perfect cup of tsaa for one person, may not be the perfect cup of tsaa for the next. Like any form of art, there are the basics; but ultimately, it comes down to a matter of personal taste. However, what we can offer you is some basic knowledge on the five key factors to consider on your journey to brewing the your perfect cup of tsaa:
Choose quality water.
When we talk about ‘quality’ water, we mean fresh water. Not stale water that has been sitting in a kettle overnight, not water from the tap where taste has been altered by fluoride and antioxidant powers diminished by chlorine – we mean fresh purified spring water. Even this will have its variations, as all spring waters vary in mineral content, but it’s a good start. And as you evolve into a connoisseur, you’ll come to have your preferences.
Use the right temperature for the tea type.
After choosing your water, the correct temperature of the water is the next critical element in brewing the perfect cup of tsaa. The trick is to bring your water to a boil, then allow your water to cool to the desired temperature before brewing your tea (see our guide below for temperature recommendations). To speed up the cooling process, you can add ice cubes.
Measure the right amount of tea leaves.
Like coffee, there is such thing as making it too strong or too weak. Start with 1 tsp for every 8 oz cup of water, use our guide as a gauge and gradually add more to achieve the brisk and body for your liking. When you find the perfect amount, mark it on our tea jars, so there is less guessing the next time!
Get to know your brewing method.
There are a plethora of choices when it comes to vessels in which to brew your tea. There are iron, glass, and stainless teapots; tea balls, mesh infusers, basket filters, tea socks, tea presses and likely more inventions we’ve yet to hear about. Each of these methods have their pros and cons, the trick is getting to know them and how they affect your perfect cup of tsaa.
Steep for the recommended time.
There are two things to note when experimenting with steep times: first, the type and size of leaves and second, the longer you steep the bolder it will taste. If you’re serving from a pot where the tea will be enjoyed over time, remove the basket of leaves after the desired steep time. Again, it’s trial and error, but our guide will give you a good gauge. And don’t forget to mark you tea jars when you discover your perfect steep time.
Serve according to tradition.
This is a bonus factor because we believe presentation makes all the difference. Call it psychological if you wish, but isn’t there a reason why we all have our favourite teacups? To make your tea discovery complete, we carry all types of vessels, traditional and new. Ask us to show you our favorites and tell you why.
|
Tea type |
Per 8oz Cup |
Water temp. |
Steep time |
|
|
|
|
|
|
White |
1.5 tsp |
160-170° |
1-2 min |
|
Flavored White |
1.5 tsp |
160-170° |
1 min |
|
Green |
1 tsp |
170-180° |
1 min |
|
Flavoured Green |
Ask us |
Ask us |
Ask us |
|
Black |
1 tsp |
195° |
2-3 min |
|
Flavoured Black |
Ask us |
Ask us |
Ask us |
|
Herbal |
1.5 tsp |
200-212° |
4-5 min |
|
Oolong Tea |
1 tsp |
180-200° |
3 min |
|
Pu’erh |
Ask us |
Ask us |
Ask us |
|
Maté |
1.5 tsp |
208° |
5-6 min |
|
Rooibos |
1.5 tsp |
208° |
5-6 min |